No Panipuri, No vadapav, no way to grab onto a spicy bhaji near beach road.
Lockdown seems to increase the cravings of having something chat-pata. Not to worry, you can make Spicy potato masala. It is easy in its preparation and can be made with the ingredients at home.
Potato is love and it is such a vegetable, that can be mixed with any curry and it will stand out.
Ingredients that are required:
To have the right spices, first gather all the spices – Amchoor powder, hing, jeera, dhania seeds, black peppercorns, dry red chilli powder and lemon, salt.
Potatoes should be boiled first and peeled. The potatoes turn out to be soft. Then start the mixing of spices, red chillies powder, cumin seeds, Black peppercorns, after attaining the fine powder. After the heating the oil for a while, cumin seeds and hing is added, then the boiled potatoes, after that the masala mix is added roasted in less oil. Add right amount of salt.
Then garnish, the gravy roasted spicy potato with dash of coriander which should be finely cut and then sprinkle lemon and add the amchoor powder. To get the right spicy potato masala. You can have it with roti. It will be chatpata to cherish on.